Chef Adam Sappington spent 11 years at Portland's Wildwood Restaurant under one of Portland's pioneering chefs Corry Schreiber. The experience paid off in the casual, family-friendly dinnerhouse he has opened on SE Stark. The Country Cat offers great food and service and the chefs wife, Jackie, prepares wonderful desserts. There is a full bar with some great cocktail offerings, including a large selection of bourbons. The wine list is moderate, but takes care of business as the prices are reasonable. We started with the squash soup which was a warming treat, given the terrible weather we were experiencing. We also had the liver pate appetizer and the braised beef entree, both were outstanding. I looked on jealously as the table next to us received my second choice entree, the hamburger. A good reason to come back.The Country Cat
7937 SE Stark
Portland, OR 97215
503-408-1414
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