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Unfortunately, my class was undone at lunch. We went to a hot new place called Cochon (pig) for some Southern Cajun cooking. Barbara's cousin (a local) recommended it and my brother-in-law David and his wife Meg had a good meal there previously in the week. I will say this, the food was great. We started with the boudin balls, (spicy sausage) and the fried okra which were both excellent. Barbara got the Cochon as an entree and I got the brisket with horseradish potato salad, which was perfectly spiced and delicious. The alligator and the ribs also got good reviews. Here is the bad news. The waitress didn't show up until I had been sitting at the table for 10 minutes. She brought me an ice tea twice, despite the fact that I asked for lemonade. She finally took our order, then 15 minutes later came by and asked if anyone had taken our order yet. It took over an hour to get the food and when it did come, all four entrees came at different times, as much as five minutes apart. We were there for almost two hours. Another insult, it was pretty expensive.
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